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4 Chicken Breasts skinned and boned 1 1/2 - 2 cups Italian bread crumbs 1/3 - 1/2 cup Forty to One maple syrup
Wash and pat dry chicken. Coat chicken with syrup. Dredge in bread crumbs. Place chicken in backing pan that has been sprayed with cooking syrup.
Bake in 350 degree oven for 35-40 minutes until juices run clear.
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