Black Bottom Cheesecake Bars Blueberry Cream French Toast Calcari Maple Chicken Crinkle Maple Cookies Maple Apple Pudding Cake Maple Balsamic Dressing Maple Butter Cookies Maple Nut Fudge Maple Pork Loin Maple Syrup Muffins Tangy Barbeque Sauce | Maple Syrup Pie |
Combine 1 cup Forty to One maple syrup, 1 cup hot water, and 1 teaspoon butter in a saucepan. Bring to a boil.
Mix 3 tablespoons cornstarch, 3 tablespoons water into a thin paste. Add 2 egg yolks and mix well. Add gradually to syrup mixture. Cook over medium heat until thick. Cool slightly.
Pour into baked and cooled 9" pie shell.
Beat 2 egg whites slowly add 1 tablespoon sugar, 1/2 teaspoon cream of tartar, 1/4 teaspoon vanilla. Beat until soft peaks form. Spread over filling, sealing edges of pie shell. Bake 375 degrees 4-6 minutes until golden brown.
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